Red Lea Chickens' own breeder rearing farms provide the broilers which are then placed onto Contract Broiler Grower farms and the birds are reared to about 55 days of age. We ensure all chickens are processed in accordance with Government and International regulations. This covers plant hygiene, quality assurance, animal welfare standards and regular inspections by State authorities. Red Lea Chickens has a HACCP system in place to ensure quality &
freshness of product. Red Lea Chickens are HACCP, SQF V6, SGS certified, NSW Food Authority licenced and have Free Range Accreditation.
Baked Pesto Chicken Thigh Fillets
Balsamic Glazed Chicken Breast Fillet with Baby Spinach Couscous